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Species name Redlist category Redlist criteria Population Trend Phylum Class Order Family Acanthothecis leucoxanthoides: CR: B2ab(ii,iii,v); C2a(i); D: Stable
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
Each subterranean sclerotium produces several mushrooms above ground. Laetiporus sulphureus, Polyporaceae Widespread in Northern Hemisphere. Approximately half of a specimen found by Ty Whitmore near Maysville, Missouri in October 2005 was 76 cm (30 in) wide by 41 cm (16 in) top to bottom. [47] [48] [49] 41 cm (16 in) top to bottom.
Scientific name Common name Active Agent Toxicity Habitat Similar edible species Picture Amanita arocheae Tulloss, Ovrebo & Halling: Latin American death cap amanitins: liver Woodland (oak) Mexico: Volvariella volvacea, Amanita vaginata, Amanita fulva: Amanita bisporigera G. F. Atk. Eastern destroying angel amanitins: liver Woodland (pine and oak)
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Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.