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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]
The Massachusetts Restaurant Association has named Bill Brady of Brady’s in Leominster “Restaurateur of the Year.” The award ceremony will take place June 18 at the MRA’s Award Dinner ...
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In Delaware and Massachusetts, one in ten workers is employed in the restaurant industry. [6] [7] In North Carolina, 11% of workers are employed by the industry. [8] In Texas, 12% of workers were employed by the industry as of 2016. [9] The effect of the 2020 coronavirus epidemic was in March 2020 projected to be $225 billion in losses. [10]
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. [4] It also operates the National Restaurant Association Educational Foundation. [4] The association was founded in 1919 and is headquartered in Washington, D.C. [4]
On Monday, the Mass. Restaurant Association publicized results of a new survey − which it paid about $17,000 to commission, according to Clark − that suggested most tipped employees in ...