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  2. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Your oven can transform garlic into a sweet, savory, and versatile condiment perfect for spreading onto bread, adding to salad dressings, or whisking into a basic béchamel. To roast heads ...

  3. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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    This way, the brine liquid is infused with extra flavor, and when the turkey absorbs moisture from the brining liquid, those flavors go with it. You don't have to go through the work of adding ...

  4. Thanksgiving turkey can be brined, smoked, roasted, deep ...

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    How to watch the Peanuts. [ Yahoo Entertainment ] For parents, read up on how to handle picky eaters, the politics of the kids' table, addressing the holiday's history and more.

  5. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  6. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), [1] or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhancing the scent and taste of some spices.

  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit in the oven. Get the Mashed Potato Casserole recipe . PHOTO: ANDREW BUI; FOOD STYLING ...

  9. Oven bag - Wikipedia

    en.wikipedia.org/wiki/Oven_bag

    An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1] [2] or sometimes with food grade polyethylene terephthalate (PET). [3]