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Remove the chicken from the oven and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Carve and serve with Parmesan-Crusted Smashed Potatoes or ...
View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.
This smoky, veggie-packed pasta salad is delicious served alongside grilled chicken, burgers, or steak. We particularly love the fun mix-ins, like corn, avocado, and fresh cilantro. Get the ...
Try a healthy twist on crispy pork chops, air fryer chicken recipes, ... air fryer ensures perfect doneness every time. Get the Air Fryer Baked Potato recipe. ... like chicken burgers or grilled ...
Get the recipe for Crispy Chicken Thighs. ... An air fryer cuts the bake time for our traditional salsa verde enchiladas down from 20 to just 6 minutes. ... Get the recipe for Grilled Cumin-Rubbed ...
How To Make My 3-Ingredient Baked BBQ Chicken. To make four servings, you’ll need: 4 boneless, skinless chicken breasts, roughly the same size (about 1 1/2 pounds total)
Serve this colorful strawberry spinach salad alongside soup or a half sandwich, or top it with grilled chicken or roasted salmon for a complete and easy healthy meal. View Recipe Black Bean-Quinoa ...
Preheat a grill to medium-high heat (400°F to 425°F) and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Clean and oil ...