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Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in
This is a list of firearm cartridges that have bullets in the 9 millimeters (0.35 in) to 9.99 millimeters (0.393 in) caliber range.. Case length refers to the round case length.
Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. [1] The best-known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the
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The 9×19mm Parabellum (also known as 9mm Luger, 9mm NATO or simply 9mm) is a rimless, centerfire, tapered firearms cartridge. Originally designed by Austrian firearm designer Georg Luger in 1901, [ 6 ] it is widely considered the most popular handgun and submachine gun cartridge due to its low cost, adequate stopping power and extensive ...
It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is actually made in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Cheese without eyes is known as "blind". [1]
It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6] Each year, the Swiss themselves consume at least 22 kg of the dairy product per ...
Switzerland is offering a cash prize for solutions to remove munitions from its lakes. The ammo was dumped in lakes between 1918 and 1964 as the Swiss military believed it to be safe.