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Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...
Unwrap roast and place in slow cooker with ¼ cup water. Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid.
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
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Slow Cooker Pulled Pork There are so many ways to use pulled pork that it is well worth your time to make a big batch and use it throughout the week. Even better: It only takes ten minutes of prep.
Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .
This saucy pulled pork is obviously tasty right out of the slow cooker, but it also reheats well for leftovers. As this blogger notes about her recipe, "It gets even better with time."
"Jurassic Pork" (1½ pounds pulled pork shoulder dry-rubbed with smoked paprika, oregano and secret spices, slow-roasted for 14 hours, filled in a hollowed-out specially shaped German loaf, along with homemade slaw made with red and white cabbage, mayo and chili and garnished with two strips of crispy bacon speared in the loaf's lid) "Jurassic ...