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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Carrots, raw; Nutritional value per 100 g (3.5 oz) ... raw carrots supply 41 calories and have a ... which has carrots grated and cooked in milk until the whole ...
Breakfast (435 calories) 1 cup low-fat plain strained Greek-style yogurt. 1 serving Cinnamon-Toasted Oats. ½ cup raspberries. 2 Tbsp. chopped walnuts. A.M. Snack (334 calories)
Glycemic load of a 100 g serving of food can be calculated as its carbohydrate content measured in grams (g), multiplied by the food's GI, and divided by 100. For example, watermelon has a GI of 72. A 100 g serving of watermelon has 5 g of available carbohydrates (it contains a lot of water), making the calculation (5 × 72)/100=3.6, so the GL ...
This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories to support those ... 1 cup sliced carrots. 1 serving ... 1,810 calories, 83g fat, 19g saturated fat, 100g protein ...
Carrots and cabbage hold up well to dressing, making this the perfect prep-ahead side dish. Round Out a Wrap Skip the anemic iceberg lettuce and stuff your wraps with shredded carrots, which lend ...
Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47
CALORIES: 290 FAT: 15 g (Saturated Fat: 8 g) SODIUM: 330 g, 100g CARBS: 34 g (Fiber: 2 g, Sugar: 22 g) PROTEIN: 4 g. The unofficial start of summer is when the Drumstick variety pack returns to ...