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Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
A bourbon-laced cake with a fruit and nut filling. Lardy cake: England: A traditional rich spiced form of bread made with freshly rendered lard, flour, sugar, spices, currants and raisins Layer cake: Unknown A category of dessert that involves stacked layers of cake held together by some type of filling. Lekach
The fruit is globular, weighing 800 g (1.8 lb) and are 16–20 cm (6 + 1 ⁄ 2 –8 in) long by 8–15 cm (3 + 1 ⁄ 4 –6 in) wide with a yellow-green color and each mature tree can produce 600–800 fruits per year. [3] [2] Additionally, when ripe, the interior of the fruit is off white with a sweet taste and aroma. The fruit of the breadnut ...
The beans of other Parkia species (for example, Parkia javanica and Parkia singularis) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India, especially Assam, Nagaland, Manipur, Mizoram and Tripura (consumed mostly by the Tiprasa people).
The leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Filipino cuisine uses pandan as a flavoring in some coconut milk-based dishes as well as desserts like buko pandan. [14] It is also used widely in rice-based pastries such as suman and numerous sweet drinks and desserts. [15]
The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook).
Balanites aegyptiaca - MHNT Detail of fruit. Balanites aegyptiaca (also known as the Egyptian balsam and Lalob in Sudan [2]) is a species of tree, classified as a member of either the Zygophyllaceae or the Balanitaceae. [3] This tree is native to much of Africa and parts of the Middle East. [4] There are many common names for this plant. [5]