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Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
Over 75 kg (165 lb) of meat is consumed in the United States per person per year, 60 kg in Germany, 38 kg in China, and under 20 kg in Africa. [ 1 ] Pigs can reach their market weight with 10–15 percent less food if they are kept on antibiotics, but overuse increases the likelihood of antibiotic-resistant bacteria , so-called "superbugs."
A study from March 2023 warned that at current rates of food consumption the world will surpass 1.5°C of warming by the end of ... has called for meat consumption in the country to be cut by 20% ...
The consumption of meat (especially red and processed meat) increases the risk of certain negative health outcomes including cancer, coronary heart disease, and diabetes. Meat production is a major contributor to environmental issues including global warming , pollution, and biodiversity loss , at local and global scales.
Horse meat is served in some restaurants in Bulgaria, as the preferred way of consuming it is in the form of steaks and burgers. Still being far from a meat for mass consumption, horse meat is regaining its popularity, which it had in the '60s and '70s of the past century, when it was also consumed in sausages and tartare.
In those cases, she said women presented with information about poor animal welfare in the livestock industry were more likely to say they would reduce their meat consumption. But men tended to go ...
A significant reduction in meat consumption will be essential to mitigate climate change, especially as the human population increases by a projected 2.3 billion by the middle of the century. [5] A 2019 report in The Lancet recommended that global meat consumption be halved to mitigate climate change. [104]