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There is no standard quantitative definition of hygroscopicity, so generally the qualification of hygroscopic and non-hygroscopic is determined on a case-by-case basis. For example, pharmaceuticals that pick up more than 5% by mass, between 40 and 90% relative humidity at 25 °C, are described as hygroscopic, while materials that pick up less ...
A humectant / h juː ˈ m ɛ k t ən t / is a hygroscopic (water-absorbing) substance used to keep things moist. They are used in many products, including food, cosmetics, medicines and pesticides. When used as a food additive, a humectant has the effect of keeping moisture in the food. [1]
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
Glycol-ether (DOT 3, 4, and 5.1) brake fluids are hygroscopic (water absorbing), which means they absorb moisture from the atmosphere under normal humidity levels. Non-hygroscopic fluids (e.g. silicone/DOT 5 and mineral oil based formulations), are hydrophobic, and can maintain an acceptable boiling point over the fluid's service life.
A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant. Commonly encountered pre-packaged desiccants are solids that absorb water. Desiccants for specialized purposes may be in forms other than solid, and may work through other principles, such ...
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The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture. There is evidence that the crop was widely cultivated by the Aztecs in pre-Columbian times and was a staple food for Mesoamerican cultures.
To improve the adhesive and hygroscopic qualities of the paint, as well as the flexibility of the rather brittle paint layer after drying, propylene glycol is often added. [1] Gouache differs from watercolor in that the particles are typically larger, the ratio of pigment to binder is much higher, and an additional white filler such as chalk ...