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  2. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

    www.aol.com/traditional-chinese-mooncakes...

    Related: 30 Best Vegan Chinese Recipes. Traditional Chinese Mooncakes Recipe Ingredients. ⅓ cup or 125 grams Golden Syrup. 210 grams Plain Refined flour. 3 Tbsp or 45 ml Vegetable oil. ⅓ tsp ...

  3. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    Bite-size meatballs are rolled in sticky rice then steamed to perfection in this traditional Chinese dish, often served at Lunar New Year as well as the Mid-Autumn Festival.

  4. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.

  5. Yueguangbing - Wikipedia

    en.wikipedia.org/wiki/Yueguangbing

    Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.

  6. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    "Moon light cake") Yueguangbing (Chinese: 月光饼; lit. 'moonlight cake') Hakka-style mooncake made of rice powder that looks like a white, flat disc; can be adorned with designs of animals and flowers Niat piang: 月饼 (yuebing) Mooncake [28] Cantonese-style moon cake commonly filled with: double egg-yolk; lotus paste; lotus paste with egg-yolk

  7. What are mooncakes? Behind the iconic Chinese Mid ... - AOL

    www.aol.com/news/mooncakes-behind-iconic-chinese...

    Zhu, who grew up eating mooncakes as a child, only made her first mooncake a few years ago, after months of recipe experimentation. “A lot of Chinese baking is measuring the alkalinity and acid ...

  8. Egg yolk pastry - Wikipedia

    en.wikipedia.org/wiki/Egg_yolk_pastry

    Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.

  9. Mini Ritz Cracker Moon Pies Recipe - AOL

    www.aol.com/food/recipes/mini-ritz-cracker-moon...

    In a medium bowl at medium speed, mix filling ingredients until light and fluffy. Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1 ...