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In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps. Yield: 3 cups. For more great Easy Appetizers visit www.Tasteofhome.com.
The gingersnap crust complements the pumpkin ginger cheesecake filling. Top with crunchy pecan and pumpkin seed brittle for a fancy textural touch. Fall Drink Recipes
This creamy pumpkin dip is perfect for kids. Make it for an after-school snack to serve with apples slices, graham crackers, and pretzels. The dip tastes just like pumpkin cheesecake! Get the ...
In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps. Yield: 3 cups
Get the Pumpkin Dip recipe. Danielle Daly. Homemade Dunkaroos. Have a little bite of pure nostalgia by making Dunkaroos from scratch! And if that sounds like too much work, just make the fluff ...
I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together.
This seasonal dip is made with pumpkin three ways: pumpkin puree, pumpkin pie spice, and pumpkin seeds. It's celebration of fall flavor! Get the Roasted Garlic and Pumpkin Hummus recipe .
You'll need: cool whip, pumpkin puree and vanilla pudding mix Pour all ingredients into a large bowl and mix Scoop mixture into serving dish and eat with graham crackers or vanilla wafers for an ...