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  2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

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    Peas and Crayons. Ready in just 15 minutes, these no-bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers and gatherings galore!

  3. Our 20 Most Popular Recipes in November - AOL

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    A flavorful filling of spinach and feta cheese is wrapped in store-bought puff pastry and baked in a mini muffin tin for a perfectly portioned, bite-size appetizer. Lemon-Blueberry Frozen Yogurt Bites

  4. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-spinach...

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  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .

  6. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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    Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.

  7. Apple Strudel (Apfelstrudel) Recipe - AOL

    homepage.aol.com/food/recipes/apple-strudel-apf...

    Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.

  8. Learn How to Make Baklava with Matthew Merril and His Grandma

    www.aol.com/learn-baklava-matthew-merril-grandma...

    We’ve got recipes for rich chocolate baklava, ... More Desserts to Make with Phyllo Dough. 1 / 24. Honey Cinnamon Rollups Exps Thn17 194848 C06 15 1b 7. Honey Cinnamon Rollups.

  9. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...