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A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.). This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [1] Fourteen English cheeses are classified as protected designation of origin. [1] In English cuisine, foods such as cheese have ancient origins.
List of European cheeses with protected geographical status; A. List of American cheeses; B. ... Cheese Shop sketch; List of Cornish cheeses; D. List of cheese dishes;
The cheese may use either unpasteurized or pasteurized milk, often entirely cow's milk, but goat's or sheep's milk may be added in small amounts. It may be served as a soft or hard cheese, depending on the length of aging, from at least forty five days for soft cheese, to six months for hard cheese. Bra has PDO status under European Law. [166 ...
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A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby
Dovedale cheese: PDO (UK, EU) 1996 Limited to cheese produced, processed and prepared within an 80‑km radius from Dovedale, using whole milk from cows grazed in the surrounding counties of Derbyshire, Nottinghamshire and Staffordshire. The product must be produced using traditional methods. [34] Exmoor blue cheese PGI (UK, EU) 1999