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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

  4. Smoke - Wikipedia

    en.wikipedia.org/wiki/Smoke

    Incense smoke Smoke from a fire Billowing smoke at Takaosan Yakuoin Temple firewalking festival in Japan, 2016 Smoke from a bee smoker, used in beekeeping Chemical composition distribution of volatile organic compounds released in smoke from a variety of solid fuels [1] Volatility distribution of volatile organic compound emissions in wood smoke [2] Smoke being emitted from a lit cigarette Oil ...

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  6. Smoker - Wikipedia

    en.wikipedia.org/wiki/Smoker

    Smoker is a noun derived from smoke and may have the following specialized meanings: Someone who smokes tobacco, cannabis, cigarette or vape substitutes, or various other drugs; Smoking (cooking), smoker, an apparatus for smoking (cooking technique) Bee smoker, a tool used in beekeeping; Räuchermann, a German figurine used for burning incense ...

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