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Sodium fluoride (NaF) is an inorganic compound with the formula Na F.It is a colorless or white solid that is readily soluble in water. It is used in trace amounts in the fluoridation of drinking water to prevent tooth decay, and in toothpastes and topical pharmaceuticals for the same purpose.
Salts form upon evaporation of their solutions. [9] Once the solution is supersaturated and the solid compound nucleates. [9] This process occurs widely in nature and is the means of formation of the evaporite minerals. [10] Insoluble salts can be precipitated by mixing two solutions, one with the cation and one with the anion in it.
The disodium salt of cromolyn is also used as drug. Most of these salts are sodium salts of organic carboxylic acids or sulfonic acids. In 2022, sodium salts was the 216th most commonly prescribed medication in the United States, with more than 1 million prescriptions. [2] [3]
Sodium chloride (table salt, rock salt) – NaCl; Sodium chlorite – NaClO 2; Sodium hypochlorite – NaOCl; ... Sodium fluoride – NaF; Sodium fluorosilicate ...
The most important sodium compounds are table salt (NaCl), soda ash (Na 2 CO 3), baking soda (NaHCO 3), caustic soda (NaOH), sodium nitrate (NaNO 3), di- and tri-sodium phosphates, sodium thiosulfate (Na 2 S 2 O 3 ·5H 2 O), and borax (Na 2 B 4 O 7 ·10H 2 O). [7] In compounds, sodium is usually ionically bonded to water and anions and is ...
FLiNaK in solid form, located inside of a glove box. Note: FLiNaK is almost pure white when crystallized, the black specks and waves in this image are likely from graphite or SiC from the crucible used to melt the salt. FLiNaK is the name of the ternary eutectic alkaline metal fluoride salt mixture LiF-NaF-KF (46.5-11.5-42 mol %). [1]
Salt is essential to the health of humans and other animals, and it is one of the five basic taste sensations. [34] Salt is used in many cuisines, and it is often found in salt shakers on diners' eating tables for their personal use on food. Salt is also an ingredient in many manufactured foodstuffs.
Sodium chloride, also known as 'edible salt' or 'table salt' [87] (chemical formula NaCl), is the principal source of sodium (Na) in the diet and is used as seasoning and preservative in such commodities as pickled preserves and jerky. For Americans, most sodium chloride comes from processed foods. [88]