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Basting with pan juices or butter throughout the cooking process helps to keep the turkey moist, while glazing, applied toward the end of cooking, creates a caramelized, flavorful finish.
All you have to do is make an easy festive herb butter, wrap everything in foil, and let them roast unsupervised. Get the Roasted Turkey Leg recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON.
Four layers of butter and white wine-soaked cheesecloth are draped over the bird as it roasts. It protects the skin from the direct heat of the oven, which keeps the meat moist. ... View Recipe ...
Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let the turkey rest for 20 minutes. Carve and serve.
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...