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Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Bulgogi is made from thin slices of sirloin or other prime cuts of beef. [13] Ribeye is also commonly used due to its tenderness and easily cuttable texture. In addition to beef, chicken and pork bulgogi are also common ingredients used to prepare the dish. Pork belly, or samgyeopsal in Korean, is a popular cut for pork bulgogi.
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.
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Bulgogi literally means "fire meat". Variations include pork (dwaeji bulgogi, 돼지불고기), chicken (dak bulgogi 닭불고기), or squid (ojingeo bulgogi, 오징어불고기). Galbi (갈비): pork or beef ribs, cooked on a metal plate over charcoal in the centre of the table. The meat is sliced thicker than bulgogi.
Youn's Kitchen has produced three spin-offs: Youn's Stay (2021), Jinny's Kitchen (2023–), Jinny's Kitchen: Team Building (2023). While the first spin-off is a result of an unanticipated change of format due to the COVID-19 pandemic, [8] all spin-offs starting from Jinny's Kitchen have been developed with the goal of forming a franchise.
Hilda Effiong Bassey (born 20 September 1996), known as Hilda Baci, is a Nigerian chef, restaurateur, actress, and the former holder of the Guinness World Record for marathon cooking (cook-athon) with 93 hours 11 minutes in May 2023, which was surpassed later that year by Irish chef Alan Fisher with 119 hours, 57 minutes.
Dubu , either plain or sautéed, or a leaf of lettuce may be added, or chicken or seafood may be substituted for beef. [3] For visual appeal, the vegetables are often placed so adjacent colors complement each other. In the South Korean version, sesame oil, red pepper paste , and sesame seeds are added. [21]