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1 pound dried pasta, elbow macaroni. 5 tablespoons unsalted butter. 1/2 cup all-purpose flour. 5 cups whole milk, warmed. 1 pound white cheddar cheese, shredded. 4 ounces cream cheese. 1/2 ...
Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking ...
Also called Greek lasagna, pastitsio is a layered, baked pasta dish with a creamy white sauce. Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven ...
The sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce [ 1 ] (itself a variant of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan).
Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [2]) is a dish of macaroni pasta and a cheese sauce, most commonly cheddar sauce. [3] [4] Its origins trace back to cheese and pasta casseroles in medieval England.
Salsa helps bind the ingredients together, along with melted cheese. Crushed tortilla chips on top add crunch. Serve with the suggested garnishes, or add your own favorite toppings to complete the ...
Cheddar sauce – Type of sauce made with cheddar cheese; Cheese and crackers – Dish, often served with wine, fruit, or meat; Cheese and pickle sandwich – British sandwich; Cheese bun – Cheese-flavoured rolls; Cheese dog – Hot dog with cheese filling
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.