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The Korean [3] restaurant Jeju operates in southeast Portland. [4] It is named for Jeju Island in South Korea, where founder Peter Cho's family is from. [5] It has multiple event spaces, [6] hosts karaoke, [7] [8] and plays hip hop and K-pop. [9] The interior features high wooden ceilings. [10] The menu includes Korean barbecue and cocktails.
Jeju is a volcanic island, dominated by Hallasan: a volcano 1,947 metres (6,388 ft) high and the highest mountain in South Korea. The island measures approximately 73 kilometres (45 mi) across, east to west, and 41 kilometres (25 mi) from north to south. [ 23 ]
Jeju Noodle Bar is a Korean restaurant in New York City. [2] [3] The restaurant has received a Michelin star. [4] [5] See also. Food portal; List of Korean restaurants;
Japgokbap, (잡곡밥), made with multiple grains; Saengseon guksu, (생선국수), noodles made with fish; Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat [1]
The dish combines elements of Japanese and Jeju culinary traditions. Wheat noodles were not widely consumed in Jeju before the 1910–1945 Japanese colonial period. [2] [3] There are even reportedly no known written or oral records of wheat noodles being consumed in Jeju before this period (although there are records of buckwheat noodles being consumed on special occasions).
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
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The restaurant was founded in 1925 in the Daehangno area by an ethnic Chinese immigrant surnamed Lee (이진산; Chinese name not given) from Shandong, China. [4] The restaurant was reportedly successful and survived both the Japanese colonial period and the Korean War.