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Godiva Chocolatier (/ ɡ ə ˈ d aɪ v ə /; French pronunciation:) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding. [ 5 ] Founded in 1926, it was purchased by Yıldız in November 2007.
Godiva introduced Belgian-style chocolate to America in 1966, bringing about a large demand for premium chocolate. [141] Single origin chocolates were first created in 1984, starting the bean-to-bar, or craft chocolate movement. [142] Origin is loosely defined, and can refer to countries or specific plantations. Valrhona introduced single ...
Choco-Story Brussels, formerly known as the Museum of Cocoa and Chocolate (French: Musée du cacao et du chocolat; Dutch: Museum van cacao en chocolade), is a privately owned museum in Brussels, Belgium, established in 1998 at the initiative of Gabrielle Draps, [1] the wife of the famous Belgian chocolate artisan Joseph "Jo" Draps, [2] founder of Godiva Chocolatier. [3]
Yıldız Holding's food production business was its first and remains one of its key sectors. The company's brands include Ülker, which operates globally and is part of pladis, a group that includes GODIVA, United Biscuits, and DeMet's. As of 2017, pladis was the second-largest biscuit company and seventh-largest chocolate company in the world.
One lover of chocolate was Charles-Alexander of Lorraine, the Austrian governor of the territory. [2] From the early 20th century, the country was able to import large quantities of cocoa from its African colony, the Belgian Congo. By the 1900s, chocolate was increasingly affordable for the Belgian working class. [3]
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
The Belgian chocolate company was founded in 1913 by Leonidas Kestekides. The company is ISO 9001 and FSSC 22000 certified. As of 2019, the brand has more than 1,030 points of sale (including 450 stores in Belgium and Luxembourg, and 290 in France) in 32 countries, the majority of which are franchises and around 40 are subsidiaries.