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Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio . [ 1 ] Currently, Penn Station has over 300 locations in 15 states.
Sub shop Penn Station is known for its fresh-cut fries, and you can get a small order for free on Thursday with any sandwich purchase at participating locations. Use promo code "FRYDAY" to redeem ...
Warm, crispy, gooey, saucy, and filling, this hot sub is the best of two worlds—it combines the flavor of a chicken parmesan entrée with the handheld convenience of a sandwich.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...
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In October 1968, testing proved that the cars could operate the desired sub-3-hour trip time, and substation modifications by Westinghouse increased electrical reliability. [7] Penn Central and Budd reached a settlement on their legal fight in November; on December 20, Penn Central announced that service would begin on January 16, 1969. [7]
Penn Station Subs, 203 E. Nifong Blvd., Sept. 30. Routine inspections. Subway, 607 Business Loop 70 E., employees were observed Sept. 10 changing gloves without washing hands in between, so ...