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Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Traditional Palestinian desserts sold in Jerusalem sweet shops include helbeh and hareeseh, both made from semolina cakes. [17] Another Palestinian dessert, knafeh, is made with melted cheese and pastry dough. [46] One well-known knafeh shop is Jafar Sweets, established in 1951 in the Old City's Christian Quarter. [44] [46]
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Basbousa (بسبوسة)—a Middle-Eastern small, sweet cake of cooked semolina soaked in rose water syrup, topped with almonds or walnuts; Knafeh or layered sweetened cheese on spun pastry. Kanafeh (كنافة)—a dessert made with shredded filo and melted cheese soaked in a sugary syrup
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Qatayef is the general name of the dessert as a whole and, more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded. The pastry is filled with ...
It was invented by a sweet shop there called Fix Dessert Chocolatier, who sells the bar (which they’ve named “Can’t Get Knafeh of It”) for 68.25 UAD, or about $18.50. This version mixes a ...