Ads
related to: where to buy bartlett pears
Search results
Results From The WOW.Com Content Network
Alternatively, there are red bartlett pears as well. Both make for a tasty snack when sliced or a delicious addition to baked desserts. Bartlett pears are also often used for canning.
Amid the changing seasons, Peoria-area orchards and farms let you pick your own autumn produce, from apples to pumpkins to pears
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
4. Red Bartlett. Juicy and aromatic, Red Bartlett pears look like standard Bartlett pears, but with a reddish skin. As they ripen, red Bartlett pears go from darker crimson to vibrant red with a ...
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.