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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Pear Tree. Zones 3 to 9. Requires more than one tree for pollination. Pear varieties run the gamut in sizes and sweetness levels. ‘Bosc’ pear trees provide a late season harvest, while ...
Bosc Pears. Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp.
Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
The Huntington is a cultivar of the European Pear (Pyrus communis) and is a native of New Rochelle, New York in northeastern United States. [1] The original pear tree was found in the woods by James P. Huntington when still small and was transplanted to his yard on Main Street in the center of town.
Taylor's gold is a pear variety thought to be a mutant of the pear Doyenné du Comice. It has a russeted cinnamon coloured skin and a juicy aromatic flavour. It was discovered in New Zealand in 1986. [1] [2] It was first found within an orchard belonging to Michael King-Turner, [3] living near Nelson, New Zealand. [4]
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