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  2. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Traditionally, ramen noodles were made by hand, but with growing popularity, many ramen restaurants prefer to use noodle-making machines to meet the increased demand and improve quality. Automatic ramen-making machines imitating manual production methods have been available since the mid-20th century produced by such Japanese manufacturers as ...

  3. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    A model of cup instant noodle composition. There are three key ingredients in wheat-based noodles: wheat flour, water, and salt. [17] Other than the three main ingredients, USDA regulations allow instant noodles to contain palm oil, seasoning, sodium phosphates, potato starches, gums, and other ingredients.

  4. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. ... uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made ...

  5. The Secret Ingredient That Turns Any Box of Pasta Into ... - AOL

    www.aol.com/lifestyle/secret-ingredient-turns...

    The Secret Ingredient That Turns Any Box of Pasta Into Homemade Ramen. Justine Lee. November 30, 2023 at 5:00 PM. Spicy Ramen Bowl. ... How to Make Ramen Noodles with Pasta and Baking Soda.

  6. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

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  7. Aburasoba - Wikipedia

    en.wikipedia.org/wiki/Aburasoba

    ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1] Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also ...