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  2. 20 Foods Everyone Should Know How to Cook - AOL

    www.aol.com/lifestyle/food-20-foods-everyone...

    Take, for instance, the roast chicken: basic, easy and economical because one chicken can be turned into many other dishes for later in the week, but most cooks seem to avoid making it at home and ...

  3. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    The brisket and tendon are always tender, and the house-made chili oil really rounds out the dish. Get the classic beef pho with brisket, beef tendon, Thai basil, fresh lime and copious amounts of ...

  4. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    The clambake as known today is a colonial interpretation of an American Indian tradition. [109] In summer, oysters and clams are dipped in batter and fried, often served in a basket with french fries, or commonly on a wheaten bun as a clam roll.

  5. South Lake Tahoe, California - Wikipedia

    en.wikipedia.org/wiki/South_Lake_Tahoe,_California

    There was a difference in population based on the 2020 United States Census, which reported that South Lake Tahoe had a decrease in population from 21,403 in 2010 to the most recent census, of July 2020 to 21,175 inhabitants. [11] South Lake Tahoe education rate from 2017-2021, high school graduates or higher, 87.0% of persons age 25 years+. [11]

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A cowboy dish of the Old West. A beef stew, the ingredients of which depended on availability. Sometimes made with offal from a calf. [302] Vichyssoise: Northeast New York City Vichyssoise (/ v iː ʃ iː ˈ s w ɑː z / vee-shee-SWAHZ) is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.

  7. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.

  8. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...