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Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, [1] and it has 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego, in 1964, by Roberto Robledo and his wife Dolores ...
Hoping to draw on the prestige of Roberto's, new taco shops in San Diego began using the "-bertos" suffix, with names like Alberto's, Filiberto's, Hilberto's, and others. [22]: 166–169 [33] Contents of a California burrito. The California burrito originated at an unknown -berto's named restaurant in San Diego in the 1980s.
What to order at a Mexican restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...
Alsea, S.A.B. de C.V., known as Alsea, is a Mexican multi-brand restaurant operator based in Mexico City, Mexico.It was founded as a holding company in 1997. [1] Its operating portfolio includes fast-food, casual dining, and cafeteria type restaurant chains located in Mexico, South America and Europe.
Chi-Chi's Mexican restaurants are slated to make a comeback more than two decades after closing amid a hepatitis A outbreak. The son of its original founder will reopen the restaurant chain in 2025.
In 2002, Ortega and Vaught opened Hugo's restaurant in the Montrose area of Houston, serving Authentic Regional Mexican Cuisine. [17] In 2013, Ortega and Vaught opened Caracol, a Coastal Mexican Kitchen, in the Galleria area of Houston. [18] In January 2017, H Town Restaurant Group opened Xochi [19] in the Marriott Marquis Houston Downtown. [8]
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]