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Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people ...
The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" ( le gros souper ) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles.
The food consumed at réveillons is generally exceptional or luxurious. For example, appetizers may include lobster, oysters, escargots or foie gras, etc. One traditional dish is turkey with chestnuts. Réveillons in Quebec will often include some variety of tourtière. Dessert may consist of a Yule log, known as a bûche de Noël.
Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday.
From sea to ski, culture to cuisine, our Gallic neighbour ticks just about every holiday box going
When immigrants from Italy made their way to the United States in the early 20th century, they brought with them traditional foods and customs surrounding the holidays. They also invented a new ...
Other Christmas items include Christmas cookies, butter tarts, and shortbread, which are traditionally baked before the holidays and served to visiting friends at Christmas and New Year parties, as well as on Christmas Day. In French-speaking Canada, traditions may be more like those of France. (See Réveillon.) Other ethnic communities may ...
Each year during the holiday season, it is not uncommon to find houses decked out with twinkling lights, glowing candy canes, Santas shimmying down chimneys and faux icicles hanging from rooftops.