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Mussel toxic peptide (MTP) is a marine biotoxin that can be found in mussels of the species Mytilus edulis (blue mussel) that are contaminated by mycotoxins produced by fungi of the genus Trichoderma. MTP is a voltage-gated sodium channel blocker, which has a mild effect on voltage-gated potassium channels. [1]
Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. [32] They can be used in soups, salads and sauces. As with all shellfish , except shrimp, mussels should be checked to ensure they are still alive just before they are cooked; enzymes quickly break down the meat and make them unpalatable or poisonous ...
Small mussels are also eaten by the dog whelk, Nucella lapillus. [16] The blue mussel is host to a wide range of parasites, but these parasites usually do not cause much damage. [citation needed] Blue Mussels are able to fight off one species of predator at a time such as sea star (Asterias rubens (=Asterias vulgaris)) or green crabs (Carcinus ...
In addition to healthy fats, sablefish is also a good source of protein and packed with other nutrients, including potassium, magnesium, and vitamins B12 and B6.
PSP toxins, such as saxitoxin, are able to bind near the sodium ion channel, blocking passage of potassium and/or sodium into (and out of) the cell. This restricts (or outright prevents) transmission of signals between neurons. This can result in (partial or complete) paralysis. [9]
Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Choromytilus meridionalis, the black mussel, is a species of bivalve.It is a marine mollusc in the family Mytilidae.They are part of the Phylum Mollusca which is the second-largest phylum of invertebrates with around 85,000 species.
The freshwater pearl mussel (Margaritifera margaritifera) is an endangered species of freshwater mussel, an aquatic bivalve mollusc in the family Margaritiferidae.. Although the name "freshwater pearl mussel" is often used for this species, other freshwater mussel species (e.g. Margaritifera auricularia) can also create pearls and some can also be used as a source of mother of pearl.