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Joy Bauer shares zesty slaw recipes to liven up your summer spread: peach pecan coleslaw, ... scallions and cilantro. There’s so much to love in this bowl of goodness: protein, fiber, plant ...
Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both. ... he uses 1/2 cup mayo and 3 ...
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"Hot Chicks" – fiery fried chicken (chicken in a 24-hour brine of sugar, salt and chili flakes, then a buttermilk and cayenne mixture, double dredged in flour and spicy buttermilk), deep-fried and topped with an over-easy egg, cilantro, and spicy carrot-jalapeno slaw (made with carrots, green jalapenos, cucumber sugar, sesame seeds and ...
In the United States, coleslaw often contains buttermilk, mayonnaise or substitutes, and carrot. However, many regional variations exist, and recipes incorporating prepared mustard or vinegar without the dairy and mayonnaise are also common. Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [14]
"The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun.
The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...
Garnish with cilantro, lime juice, homemade tortilla strips, fresh jalapeño and a dollop of sour cream, but feel free to leave the tangy topping off for a vegan-friendly soup. Pork Chops with ...