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This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . European cuisine refers collectively to the cuisines of Europe . [ 2 ]
Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement , and eating steaks and other foods that require cutting followed.
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]
Category: European cuisine by country. 8 languages. ... Bosnia and Herzegovina cuisine (5 C, 53 P) British cuisine (46 C, 113 P) Bulgarian cuisine (7 C, 65 P) C.
a cold cut that originated in Europe that literally means head cheese with music. Saure Zipfel: Main course A typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst and sliced onion cooked in vinegar and usually eaten with Bavarian pretzels. Schäufele: Main course
European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. [18] When used in English, the term may refer more specifically to cuisine in (Continental) Europe; in this context, a synonym is Continental cuisine.
List of European cuisines; N. North American cuisine; O. Oceanian cuisine; S. South American cuisine This page was last edited on 21 December 2019, at 19:09 (UTC). ...