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Cassia gum is the flour and food additives made from the endosperms of the seeds of Senna obtusifolia and Senna tora (also called Cassia obtusifolia or Cassia tora). It is composed of at least 75% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200,000–300,000 Da. [1]
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in ...
Cassia gum, a food additive made from the seeds of Senna obtusifolia; Cassia tea or senna tea, an herbal tea made from the seeds of Senna obtusifolia; Carao syrup, or molasses, is made from boiling down bean pods of Cassia grandis, (Spanish: carao). It is a nutritious sweetener.
Cassia induces a strong, spicy flavour and is often used in baking, especially associated with cinnamon rolls, as it handles baking conditions well. Among cassia, Chinese cinnamon is generally medium to light reddish-brown in colour, hard and woody in texture, and thicker (2–3 mm (0.079–0.118 in) thick), as all of the layers of bark are used.
Cassia species occur in a range of climates. Some can be utilized widely as ornamental plants. They have been used in reforestation projects, and species from desert climates can be used to prevent desertification. Cassia species are used as food plants by the caterpillars of many lepidopteran taxa.
Cassia – Cinnamomum aromaticum, called cassia or Chinese cinnamon, is an evergreen tree native to southern China, Bangladesh, Uganda, India, and Vietnam. Cayenne pepper – also known as the Guinea spice, [24] cow-horn pepper, aleva, bird pepper, [25] or, especially in its powdered form, red pepper—is a red, hot chili pepper used to flavour ...
Used as a tempering spice. (Hindi: Ajwain अजवायन) Cassia buds: Also known as Mesua ferrea; the unopened flowers of the cinnamon tree that are picked just before blooming and dried in the sun. Used in Ayurveda for treating fever, vomiting, UTIs, migraines, etc. Also used in Chyavanprash. Used as a tempering spice. Char magaz
Cassia fistula, also known as golden shower, [3] purging cassia, [4] Indian laburnum, [5] kani konna, [6] or pudding-pipe tree, [7] is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It is the official state flower of Kerala state and Delhi UT in India. [6]