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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
At 12:01 a.m., Jan. 17, 1920, America was cut off. Saloons closed their doors. Taps stopped flowing. People stockpiled their whiskey, beer and wine to weather the dry spell that would last 13 years.
Gertrude Lythgoe (March 1, 1888 - June 24, 1974 [1]) was one of the most prominent female rum-runners, or bootleggers, in the 1920s.She had various jobs before working for A. L. William Co in London where she began her involvement in the rum trade. [2]
National Prohibition Act; Other short titles: War Prohibition Act: Long title: An Act to prohibit intoxicating beverages, and to regulate the manufacture, production, use, and sale of high-proof spirits for other than beverage purposes, and to ensure an ample supply of alcohol and promote its use in scientific research and in the development of fuel, dye, and other lawful industries
A police raid confiscating illegal alcohol, in Elk Lake, Canada, in 1925. Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcoholic beverages.
Alcohol smuggling (known as rum-running or bootlegging) and illicit bars (speakeasies) became popular in many areas. Public sentiment began to turn against Prohibition during the 1920s, and 1932 Democratic presidential nominee Franklin D. Roosevelt called for its repeal.
Typically the movement promotes alcohol education and it also demands the passage of new laws against the sale of alcohol: either regulations on the availability of alcohol, or the prohibition of it. During the 19th and early 20th centuries, the temperance movement became prominent in many countries, particularly in English-speaking ...
As a result, alcohol consumption was much higher in the nineteenth century than it is today -- 7.1 US gallons (27 L) of pure alcohol per person per year. [66] Before the construction of the Erie Canal, transportation of grain from the west was cost prohibitive; farmers instead converted their grain to alcohol for shipping eastward.