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Remove pineapple rings from can, place on cookie sheet. (Reserve juice) Sprinkle with brown sugar and place in broiler to slightly brown for color. Remove from broiler and cover to keep warm. In frying pan with left over grease sauté onion and garlic, add chicken base, stir. Add Kahlua, brown sugar and juice, stir. Add mushrooms, cook until soft.
1 tsp chicken base (chicken paste) 1 / 4 cup Kahlua or other brand; 3 tbsp brown sugar, more or less to taste (plus extra to sprinkle on pineapple rings) 8 oz mushrooms, sliced; 2 tbsp flour, if ...
If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd
The ingredient list is short — just pumpkin purée, eggs, light brown sugar, flour, sugar, kosher salt and melted butter. If you prefer apple, swap in apple butter in place of the pumpkin and ...
Kick it old school in the kitchen with gelatin salad, pineapple chicken and more '70s-style recipes. ... The style of this baked chicken dish is undeniably a bit dated, but the combo of sweet and ...
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
To maintain its healthy glow, we gave sweet potato casserole a "fix" by adding just a quarter cup of brown sugar and two tablespoons of butter to the entire recipe, and we created a topping with ...