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Meal Simple by H‑E‑B Rotisserie Chicken Salad. H‑E‑B. NUTRITION: (Per 1/2 cup Serving) Calories: 310 ... NUTRITION: (Per 1 Cup Serving) Calories: 150 Fat: 8 g (Saturated Fat: 5 g)
Dinner (628 calories) 5 oz. of chicken breast. 1 cup of rotini. 1/2 cup of onion. ... Lunch (508 calories) 3 oz. rotisserie chicken. Shredded romaine lettuce. Half an avocado (mashed)
A half cup of part-skim ricotta packs 14 grams of protein, plus calcium and vitamin D (which need one another for optimal absorption). Nutrition facts ( per 1/2 cup serving ): 171 cal, 9g fat ...
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...
Top with condiments of choice and pair with 1 cup fruit salad. Dinner: One cup cooked bean-based pasta, with ½ cup pesto sauce, 1 cup broccoli crowns, chopped, and 5 ounces sliced rotisserie chicken.
Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.
2 cups shredded chicken from a rotisserie chicken or leftover chicken. ¼ cup feta cheese, crumbled. Tzatziki sauce/dressing: ... Calories: 527. Total fat: 20 grams. Saturated fat: 6 grams.