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Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST. Get the Chicken Fajitas recipe . PHOTO: RACHEL VANNI; FOOD ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
These sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile powder, paprika and cumin. The chicken and vegetables cook on a sheet pan under the broiler so you can forget ...
This skillet dinner turns chicken cutlets into a beautiful main course with marinated tomatoes, pesto, and melty mozzarella cheese. ... pasta and chicken fajitas. Get Ree's Chicken Fajita Pasta ...
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... Get the recipe for Chipotle Chicken Fajitas. Brian Woodcock. ... Get the recipe for Easy Marinated Air Fryer Salmon.
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...