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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
The Massachusetts Restaurant Association has named Bill Brady of Brady’s in Leominster “Restaurateur of the Year.” The award ceremony will take place June 18 at the MRA’s Award Dinner ...
Asthma & Allergy Friendly is a registered certification mark operated by Allergy Standards Limited [10] in association with not-for-profit asthma and/or allergy organizations in the country of operation. Products are subjected to standardised testing and if they pass, are deemed Asthma & Allergy Friendly. The Asthma & Allergy Friendly ...
In Delaware and Massachusetts, one in ten workers is employed in the restaurant industry. [6] [7] In North Carolina, 11% of workers are employed by the industry. [8] In Texas, 12% of workers were employed by the industry as of 2016. [9] The effect of the 2020 coronavirus epidemic was in March 2020 projected to be $225 billion in losses. [10]
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On Monday, the Mass. Restaurant Association publicized results of a new survey − which it paid about $17,000 to commission, according to Clark − that suggested most tipped employees in ...
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