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Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
In 2023, Henny Penny released an updated reduced-oil capacity fryer called the F5 Fryer. [9] The F5 features intuitive touchscreen controls that significantly reduces training time for users. The F5's quick filtering cycle is only 3 minutes long, which is faster than any other commercial fryer can filter.
Yet another category is used in the kitchen, including: juicers, electric mixers, meat grinders, coffee grinders, deep fryers, herb grinders, food processors, [12] electric kettles, waffle irons, coffee makers, blenders, [12] rice cookers, [5] toasters and exhaust hoods.
Small appliances in a kitchen: a food processor, a waffle iron, a coffee maker, and an electric kettle Glowing filaments of a modern 2-slice toaster. A small domestic appliance, also known as a small electric appliance or minor appliance or simply a small appliance, small domestic or small electric, [1] is a portable or semi-portable machine, generally used on table-tops, counter-tops or other ...
Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food. [3]
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