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The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies. West Indian food is itself a mixture of West African , British , Indian - South Asian , Spanish , French , Portuguese , Middle Eastern , and Indigenous cooking styles.
Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos, Jamaica's indigenous people, the Spanish, Portuguese, French, Scottish, Irish, English, African, Indian, Chinese and Mildde Eastern people, who have inhabited the island.
However, in the 1980s and 1990s, there was a new wave of Chinese migration to Jamaica, consisting of Hong Kong and Taiwanese entrepreneurs who set up textile factories on the island targeting the U.S. market and often brought in migrant workers from China to staff their ventures.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
Jamaican festival is a Creole dish which originated in Jamaica. While its exact roots are unclear, it is likely to have been created from a fusion of ingredients and techniques from the different ethnic groups which have inhabited the island.
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Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to the region.