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  2. 24 10-Minute Breakfast Recipes with 5 Ingredients or Less - AOL

    www.aol.com/24-10-minute-breakfast-recipes...

    Soft-boiled eggs with toast soldiers are a classic English breakfast. Simply cut toast into strips and serve with dippy eggs for a fun, kid-friendly breakfast recipe. View Recipe. Muesli with ...

  3. Full breakfast - Wikipedia

    en.wikipedia.org/wiki/Full_breakfast

    The fried breakfast became popular in Great Britain and Ireland during the Victorian era. Cookbooks were important in the fixing of the ingredients of a full breakfast during this time, [5] and the full breakfast appeared in the best-selling Isabella Beeton's Book of Household Management (1861). This new full breakfast was a pared-down version ...

  4. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).

  5. 22 5-Minute Portable Breakfasts You Can Bring to Work - AOL

    www.aol.com/22-5-minute-portable-breakfasts...

    Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and ...

  6. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

    www.aol.com/20-most-popular-breakfast-recipes...

    Tiramisu, a classic Italian dessert, serves as flavor inspiration for these overnight oats. Instant espresso powder adds a touch of bitterness to the dish, which gets balanced by the sweetness of ...

  7. Devilled kidneys - Wikipedia

    en.wikipedia.org/wiki/Devilled_kidneys

    James Boswell described devilling during the 18th century, although it was not until the 19th and 20th centuries that devilled kidneys grew in popularity as a breakfast dish. During the Edwardian era , the dish was typically served in gentlemen's clubs , [ 2 ] and was part of a cuisine which also included items such as kedgeree or kippers .