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  2. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [85] [86] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants.

  3. Jamaican Patois - Wikipedia

    en.wikipedia.org/wiki/Jamaican_Patois

    Female patois speaker saying two sentences A Jamaican Patois speaker discussing the usage of the language. Jamaican Patois (/ ˈ p æ t w ɑː /; locally rendered Patwah and called Jamaican Creole by linguists) is an English-based creole language with influences from West African and other languages, spoken primarily in Jamaica and among the Jamaican diaspora.

  4. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.

  5. Hard dough bread - Wikipedia

    en.wikipedia.org/wiki/Hard_dough_bread

    Hard dough bread, also called hardo bread, is a Caribbean cuisine bread [1] similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. [2]

  6. Category:Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Jamaican_cuisine

    Jamaican restaurants (1 P) Jamaican stews (3 P) S. Jamaican seafood dishes (4 P) Jamaican soups (4 P) Pages in category "Jamaican cuisine" The following 44 pages are ...

  7. Jamaican patty - Wikipedia

    en.wikipedia.org/wiki/Jamaican_patty

    A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. [1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.

  8. Bammy - Wikipedia

    en.wikipedia.org/wiki/Bammy

    Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread called casabe, eaten by the Arawaks / Taínos, Jamaica's indigenous people. [1] Variations of bammy exist throughout the Americas. It is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad.

  9. Duckanoo - Wikipedia

    en.wikipedia.org/wiki/Duckanoo

    They are typically eaten on Día de la Candelaria, during Christmas and other holidays, and as a common street food. [ 21 ] [ 22 ] In Oaxaca , Mexico, they are eaten for breakfast. A similar dish called chepo or uchepo from the Tierra Caliente region ( Michoacán and Guerrero ), is made with corn, milk, baking powder, sugar, cinnamon, vanilla ...