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Growing mushrooms at home is more complicated than buying soil and seeds, but very doable with the help of premade kits. Here are expert tips on mushroom care. How to (deliberately) grow your own ...
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]
Clitopilus prunulus, commonly known as the miller or the sweetbread mushroom, [1] is an edible pink-spored basidiomycete mushroom found in grasslands in Europe and North America. [2] Growing solitary to gregarious in open areas of conifer/hardwood forests; common under Bishop pine ( Pinus muricata ) along the coast north of San Francisco ...
Chroogomphus vinicolor, commonly known as the wine-cap Chroogomphus or the pine spike, is a species of mushroom in the family Gomphidiaceae. Found in North America and the Dominican Republic, mushrooms grow on the ground under pine trees. Fruit bodies have reddish-brown, shiny caps atop tapered stems. The gills are thick, initially pale orange ...
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Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .
Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
L. deliciosus is an edible mushroom, [19] but may taste mild or bitter; [13] its misleading epithet, deliciosus ('delicious'), may have been caused by Linnaeus mistaking it for another species. [5] The mushrooms are collected in August to early October, where they are traditionally salted or pickled.