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The United States has several different recipes for cheesecake and this usually depends on the region in which the cake is baked, as well as the cultural background of the person baking it. [44] Chicago-style cheesecake is a baked cream cheese version that is firm on the outside with a soft and creamy texture on the inside.
Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, [1] and the soft-grained ostkaka from Småland. [2]
The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local käsekuchen cheesecake (a German variant) during a trip to Berlin in the 1960s. [3] [4] [5] It is less sweet and has fewer calories than standard Western-style cheesecakes, containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, and ...
Muscadine grapes. The dish is traditionally made out of muscadine grapes, which are indigenous to the southeastern United States. [1] Grape hull pie was created as a way to use the skins left over from preparing grape jelly instead of wasting them. [2] It is commonly prepared in North Carolina where it is a part of traditional cuisine.
A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory
Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast , and west to eastern Texas and Oklahoma . [ 3 ]
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the ...
In Spain and Mexico, cream cheese is sometimes called by the generic name queso filadelfia, following the marketing of Philadelphia-branded cream cheese by Kraft Foods. [15] Cream cheese is easy to make at home, [16] and many methods and recipes are used. Consistent, reliable, commercial manufacture is more difficult.