Search results
Results From The WOW.Com Content Network
Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .
Wayang beber (Javanese: ꦮꦪꦁꦧꦺꦧꦺꦂ, romanized: wayang bèbèr (in the ngoko register)) [1] is an Indonesian wayang performance art whose presentation is manifested in a stretch sheets of paper or cloth with pictures in the stylized wayang accompanied by a narration by a dalang. [2]
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences. With over 600 distinct ethnic groups , including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages , and customs, Indonesia is a melting pot of diversity.
The pacu jawi (Minangkabau pronunciation: [ˈpatʃu ˈdʒawi]) is a traditional bull race in Tanah Datar, West Sumatra, Indonesia. In the race, a jockey stands on a wooden plough loosely tied to a pair of bulls and holds them by their tails while the bulls cover about 60–250 metres (200–820 ft) of muddy track in a rice field .
Folklore of Indonesia is known in Indonesian as dongeng (lit. ' tale '), cerita rakyat (lit. ' people's story ') or folklor (lit. ' folklore '), refer to any folklore found in Indonesia. Its origins are probably an oral culture, with a range of stories of heroes associated with wayang and other forms of theatre, transmitted outside of a written ...
The mythology of Indonesia is very diverse, the Indonesian people consisting of hundreds of ethnic groups, each with their own myths and legends that explain the origin of their people, the tales of their ancestors and the demons or deities in their belief systems. The tendency to syncretize by overlying older traditions with newer foreign ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
The snack is commonly found in traditional marketplaces and Warung in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang. [8] In Sri Lanka it is known as surul appam. Similar to Indonesia, in Singapore it is known as kuih dadar.