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Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
The following is a list of notable month-long observances, recurrent months that are used by various governments, groups and organizations to raise awareness of an issue, commemorate a group or event, or celebrate something.
This is a list of food days by country. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink.
The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
International awards for food and beverage brands Netherlands: A.A. Taste Award: Anti Additive Association: Awards for less or non-additive food and beverage brands Canada: Salt Lick Award: Canadian Stroke Network, Obesity Canada, Advanced Foods and Materials Network: Canadian manufacturers of foods with high sodium levels Belgium: Monde Selection
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren palm sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Bandrek: West Java, Indonesia: Traditional hot, sweet and spicy beverage native to Sundanese people of West Java, Indonesia. [3]