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Your Pie is an American fast-casual pizza concept, that was started in Athens, Georgia in 2008 by Drew French, and operates as a restaurant franchise with 70 locations across 19 states. Your Pie has customizable 10-inch pizzas, pasta bowls, and salads. The restaurant uses brick ovens to cook their pizzas. [1]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Roberta is located near the center of Crawford County at (32.721283, -84.012512 U.S. Route 80 passes through the city, leading east 26 miles (42 km) to Macon and west 69 miles (111 km) to Columbus .
“That’s why starting this Red Tuesday, February 6, through Valentine’s Day, Pizza Hut is launching new, limited-edition Hot Honey ‘Goodbye Pies’ to help deliver spicy news in a sweet way ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...
Mellow Mushroom Pizza Bakers is an American pizza restaurant chain established in 1974 in Atlanta, Georgia as a single pizzeria. It operates as a franchise under the banner of Home Grown Industries, Inc. of Georgia, with 170 locations throughout the United States.
Papa's is currently operated by Joe Papa's grandson, Nick Azzaro, a third generation Italian-American. Azzaro has been making pizza for over fifty years and has worked for Papa's since he was 14. [5] Papa's is also known for its signature mustard pie, which features a thin layer of spicy brown mustard under the cheese and sauce. [7]
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.