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Pour the can of crushed tomatoes over the ground beef. Combining the sauce with the uncooked meat gives your chili a finer texture. Add the diced onions, celery, bell peppers, and minced garlic to ...
The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. View Recipe
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings.
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Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.