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Paraguayan cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and German cuisine .
Paraguay (/ ˈ p ær ə ɡ w aɪ /; Spanish pronunciation: [paɾaˈɣwaj] ⓘ), officially the Republic of Paraguay (Spanish: República del Paraguay; Guarani: Paraguái Tavakuairetã), is a landlocked country in South America. It is bordered by Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest.
Sopa paraguaya is a traditional Paraguayan food.. Meat, especially beef, is a staple food of the Paraguayan diet. However, Asunción is different in some respects compared to the rest of Paraguay in that its top restaurants are more sophisticated and broader in culinary influences than in rural areas and smaller towns, where often only snack bars are available.
Paraguay was in its maximum extension the old Paraguayan Province, a Jesuit administration belonging to the Viceroyalty of Peru and whose clerical capital was the city of Córdoba. During the 17th and 18th centuries, 30 reductions were built in this province, which are currently distributed in three countries: 8 in Paraguay , 15 in Argentina ...
Vori vori is a thick, yellowish soup with little balls made of corn flour, and cheese.It is a traditional dish within Paraguayan cuisine.It is derived from the matzah balls of the Ashkenazi cuisine but incorporating corn instead of wheat flour, an ingredient taken from the Cario indigenous people.
There is the wrong idea of naming Paraguayan cuisine as "Guarani cuisine". [2] Paraguayan gastronomy was born from the fusion of Spanish cuisine and Cario-Guaraní cuisine, which was developed due to the influence of the Franciscan priests, the Spanish conquers and the mestizos asuncenos, which took place in Asunción and its surroundings.
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Although according to official estimates, the Afro-Paraguayan population accounts for 2% of the total population, the Afro Paraguayan Association Kamba Cuá, supported by the Department of Statistics, Surveys and Censuses (Dgeec) and the U.S. and state IAF, estimated the number of Afro-Paraguayan people at only 8,013, equivalent to 0.13 percent of the 6.1 million inhabitants of Paraguay. [3]