Ad
related to: bo kho near me menu
Search results
Results From The WOW.Com Content Network
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...
Pho Oregon is a Vietnamese restaurant in northeast Portland's Madison South neighborhood. In 2018, Patricia Sauthoff of Willamette Week said, "Pho Oregon's huge dining room is filled with the taste of broth. The menu is also thick with traditional Vietnamese dishes, like com bo kho, a fatty, succulent beef in a broth with salt-and-pepper rice." [1]
[citation needed] Phở Hòa, a Vietnamese-American restaurant chain primarily specializing in pho, also offers bánh mì as part of its menu. [37] In New Orleans , Dong Phuong Oriental Bakery is known for the bánh mì bread that it distributes to restaurants throughout the city.
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast.It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô).
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
Bò bảy món, on menus often "Bò 7 món" (lit. ' seven courses of beef ' in Vietnamese ) is a set selection of beef dishes in Vietnamese cuisine . Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine.